Showcasing South Australia

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle.

Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality.

With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising.           

Corey Ryan is a trained Oenologist and self-confessed wine tragic, Corey lives and breathes winemaking and has amassed a wealth of experience within the Barossa and beyond. In addition to his 25 Barossa vintages he can also boast about being New Zealand Winemaker of the Year in 2007 (Winestate 2007) and Australian Winemaker of the Year Finalist 2016 (Gourmet Traveller WINE).

As Viticulturist for Eden Valley producer Yalumba in the mid-90s Simon Cowham relished the opportunity to influence wine styles from the vineyard and set about understanding the dynamics of vineyards site, their management and mother nature.

In addition to his 25 Barossa vintages the Barons of Barossa awarded Simon with Barossa Winemaker of the Year in 2013.