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Sidewood
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In the early 2000s, owners and vignerons Owen and Cassandra Inglis fell in love with the gently sloping corner of the Adelaide Hills that is now Sidewood Estate.
The property near Oakbank had room to keep their horses and, most importantly, A-grade cool-climate vineyards they knew would produce premium wines.
Sidewood was founded in 2004 with a vision to create beautifully balanced, elegant wines with a sense of place. Wines that are delicious on the palate and also reflect the soil, the climate and lifestyle of the Adelaide Hills.
It all started with the 120-hectare Mappinga estate, near Oakbank, with its premium Sauvignon and Chardonnay vines, but Sidewood Estate now also runs vineyards at Nairne and Echunga. Each site offers unique characteristics in its grapes. Mappinga is the coolest and Nairne the warmest, while Echunga is a specialist Shiraz site.
Sidewood Estate also owns its own winery and bottling facilities at Nairne, which means the experienced team at Sidewood has complete control over the making of its wines from the cultivating of vines in the vineyard to final bottling at the winery. This ability to reflect on, refine and tend to both vines and wines from grape to glass results in Sidewood Estate producing some of the highest quality wines in the world.